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Ricette bimby
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French onion soup
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bimby Site Admin
Sesso: Età: 73 Registrato: 15/12/07 18:58 Messaggi: 33573 Media Voti Post:
Impiego: ex insegnante Sito web: http://www.food4geek.it
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French onion soup
Overview
Preparation time 10 minutes
Cooking time 1 hour
Serves 4 to 6
Ingredients
Onions 750g
Olive oil 30ml (2 tbsp)
Butter 50g
Sugar 2.5g (½ tsp)
White wine 100ml
Cognac 25ml
Beef stock 1 litre
Seasoning
French bread 200g
Cloves garlic 2
Gruyère cheese 60g
Basic recipe
1. Peel the onions and slice in the Food Processor Attachment using the thin
slicing disc.
2. Attach the Splashguard and the Stirring Tool, set the temperature to
maximum and the speed to stirring 1. Add the olive oil and butter. Add the
onions and the sugar. Reduce the heat to 110°C and cook until they turn a
pale brown or golden colour.
3. Add the wine and cognac, and cook for 10 minutes without the Splashguard.
Add the stock, bring to the boil and cook for 10 minutes. Reduce the
temperature to a simmer, replace the Splashguard and cook gently for an
hour. Add seasoning if necessary.
* Temp 110ºC
* Speed 1
* Time : 10 minutes
4. Slice some French bread into croutons, rub the bread with the garlic to give
flavour. Sprinkle with grated gruyère and brown under the grill. Serve the
soup garnished with the croutons.
Attachments you need
Food Processor
Stirring tool
[img]
http://www.kenwoodworld.com/Global/Cooking%20Chef/Recipes/French%20Onion%20Soup.jpg[/img] |
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