Forum: Kenwood chef in Inghilterra Téma: Rolled pizza -------------------- Stefilla: Rolled pizza Preparation time: 45-50 minutes Cooking time: 20 minutes Ingredients Serves 2 180ml Tepid water 225g (8oz) Strong white flour 5ml (1 tsp) Easy blend yeast 2.5ml (1.2 tsp) Salt 2.5ml (1/2 tsp) Sugar 50g (2oz) Finely grated parmesan cheese Filling 400g can Chopped tomatoes, well drained 5ml (1 tsp) Dried mixed herbs 3 Slices cooked ham, diced 25g (1oz) Black olives, sliced 25g (1oz) Grated cheddar cheese Little milk Method 1. Pour the water into the mixer bowl, add the flour, yeast, salt and sugar and half of the parmesan and using the dough hook, mix on speed 2 for 4 minutes.Cover the bowl with cling film and leave in a warm place for about 30 minutes until doubled in size 2. Mix again on speed 1 for 1 minute to ‘knock-back’.Preheat the oven to Gas 7, 420C, 410C fan oven. 3. Roll out on a floured surface and then add the herbs, ham, olives and cheddar. 4. Roll up the pizza to resemble a swiss roll and place onto a baking sheet, brush with milk and sprinkle over the remaining parmesan. 5. Bake for 20 minutes until well risen and golden brown.Serve in slices with salad.