Ricette bimby
|
Ricette bimby
|
Manhattan Clam Chowder
Utenti che stanno guardando questo topic:0 Registrati,0 Nascosti e 0 Ospiti Utenti registrati: Nessuno
|
|
|
Autore |
Messaggio |
bimby Site Admin
Sesso: Età: 73 Registrato: 15/12/07 18:58 Messaggi: 33573 Media Voti Post:
Impiego: ex insegnante Sito web: http://www.food4geek.it
|
|
Manhattan Clam Chowder
Preparation time 30 minutes
Cooking time 40 minutes
Serves 4 to 6
Ingredients
Large clams 1.5kg
Water 300ml
Streaky bacon (cut into lardons) 150g
Olive oil 30ml (2 tbsp)
Onion 75-80g
Celery sticks 2
Potato (2 cm diced) 500g
Leek (sliced) 1
Sprigs thyme 2
Bay leaf 1
Fish stock 1 litre
Tinned chopped tomatoes 450g
Parsley 30ml (2 tbsp)
Seasoning
Basic recipe
1. Clean the clams and discard any that are open - if unsure sharply tap the
half opened shells; if they close they are okay, if they remain open, then
discard them.
2. Place 300ml of water into the bowl. Don’t affix any tool, set the temperature
to 120°C and the speed to stirring 3. Attach the Splashguard. When the
water is boiling. Add the clams and cook for about 5 minutes until opened.
If some remain closed them discard. Remove the clams from the bowl and
take the meat out from the shells, but retain some in their shells to serve. Clean the bowl.
* Temp 120ºC
* Speed 3
* Time : About 5 minutes
3. Attach the Flexi Beater, set the temperature to 140°C and the speed to
stirring 2, then add the bacon. Once the bacon has browned, take out and
reserve.
4. Add some oil to the bowl, set the temperature to 140°C and the speed
to stirring 2. Fry the onion and celery for 5 minutes until soft and lightly
browned (add a little more olive oil if needed).
* Temp 140ºC
* Speed 2
* Time : 5 minutes
5. Attach the Stirring Tool. Add the potatoes, leek and herbs with the stock,
tomatoes and parsley. Set the temperature to 120°C and the speed to
stirring 2, bring to the boil and then simmer until the potatoes are cooked
(about 15 minutes). Add seasoning if necessary.
* Temp 120ºC
* Speed 2
* Time : 15 minutes
6. Put the clams back into the bowl and heat thoroughly. Place the soup into
the serving bowls and scatter some of the bacon lardons and clams in their
shells on top.
Attachments you need
Flexi beater Stirring tool
|
|
Torna in cima |
|
Adv
|
|
Torna in cima |
|
|
|
|
Non puoi inserire nuovi Topic in questo forum Non puoi rispondere ai Topic in questo forum Non puoi modificare i tuoi messaggi in questo forum Non puoi cancellare i tuoi messaggi in questo forum Non puoi votare nei sondaggi in questo forum Non puoi allegare files in questo forum Non puoi downloadare files da questo forum
|
|