Ricette bimby
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Ricette bimby
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Pesto
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Stefilla Bimbyna appassionata
Sesso:
Registrato: 28/01/08 10:34 Messaggi: 1671
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Pesto
Ingredients
25g (1oz) fresh basil leaves, weighed
without stalks
1 clove garlic, peeled
30ml (2 tbsp) pine nuts
100ml (3½fl oz) olive oil
25g (1oz) freshly grated Parmesan
cheese
salt and freshly ground black pepper
1. Place the basil leaves, garlic and pine nuts in the
Food Processing bowl fitted with the knife blade and
chop. Add the olive oil and blend until well chopped
and creamy, using maximum speed.
2. Add the Parmesan cheese and seasoning and
briefly process to combine. Transfer to a screw
topped jar if not using immediately. It is best used
the same day, because the colour fades on keeping.
It can however be kept in the fridge for up to 5
days. Serve with pasta, soups, fish or chicken.
Cook’s Note For a smaller quantity of pesto, divide the
quantities in half and process in the Multi-Mill. _________________
bimby - Thermomix |
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