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Ricette bimby
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Smoked haddock Chowder
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bimby Site Admin
Sesso: Età: 73 Registrato: 15/12/07 18:58 Messaggi: 33573 Media Voti Post:
Impiego: ex insegnante Sito web: http://www.food4geek.it
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Smoked haddock Chowder
Overview
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serves 4 to 6
Ingredients
Onion 100g
Cloves garlic 4
Celery sticks 2
Leek 100g
Fennel 100g
Vegetable oil 60ml (4 tbsp)
Dry white wine 100ml
Fish stock 500ml
Chicken stock 500ml
Double cream 100ml
Potato (diced) 450g
Un-dyed smoked haddock fillet 300g
Chopped parsley 15ml (1 tbsp)
Seasoning
Basic recipe
1. Slice the onion and garlic in the Food Processor Attachment fitted with the
thin slicing disc. Julienne the celery, leeks and fennel.
2. Attach the Stirring Tool, set the temperature to maximum and set the speed
to stirring 1. Add the oil to the bowl. Sauté the onions, garlic, leeks and
celery until soft. Add the wine and reduce by ¾.
* Temp MAX
* Speed 1
* Time : 5 minutes
3. Add all the stock and cream, bring to the boil and boil rapidly for 5 minutes.
Stir in the diced potatoes and simmer for about 15 minutes or until the
vegetables are cooked.
4. Meanwhile, skin the haddock fillet and cut into 5cm chunks. Add to the
bowl and simmer on speed stirring 3 for about 4 minutes, until just flaking.
Stir in parsley and season to taste. Serve immediately.
Attachments you need
Stirring tool Food Processor
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